SAVORY GREEK DONUT WITH CREAM CHEESE

Step 1

In a bowl, mix the Easy Bake doughnut mixture with the water and yeast, until it becomes a uniform porridge.

Step 2

Stir and set aside the bowl covered until the volume of dough doubles, for about 1 hour.

Step 3

Cut the bacon into very small pieces and sauté in a pan until it gets a nice color. Set aside to cool and then mix it with the cream cheese.

Step 4

Fry small tablespoons of dough of doughnuts in oil that has burned very well. Remove from the heat and continue with the rest.

Step 5

With a pastry cornet, with a large nose, fill the donuts with the salty filling.

Step 6