CHEESECAKE PANCAKES WITH CHEERY JAM

In a bowl, mix the ready-made pancakes mixture with the water until it becomes a uniform porridge.

Let the porridge rest for 15 minutes.

Put a little butter in a non-stick pan and when it is hot enough pour a ladle of the porridge (about 70 g). Let it cook until small holes form on the dough, at which point we turn it over with the help of a spatula, so that it is cooked on the other side (until golden brown).

Place the pancakes on a plate and prepare the cream.

In a bowl, whisk the cream cheese with the milk until fluffy.

Add the icing sugar and vanilla extract and continue beating until you have thick cream.

To serve the pancakes: place a pancake on a plate, on top we put a spoonful of cream cheesecake, spreading it and a little jam. Continue with pancake, cream cheesecake, jam, pancake, and so on.

On top of the last layer of cream we put jam and decorate with the fresh cherries.