CHOCO CHIP COOKIES
Prep Time
Unknown
Cook Time
12 minutes
Servings
17
INGREDIENTS
Put the Easy Bake Choco Chip Cookies mix in a bowl with water or margarine (at room temperature)
Knead the materials until they are homogenized and create o firm, non-stick dough. Alternatively, use the mixer and mix the materials with the hook at 1st gear
With the dough create a cylindrical stick (3-4 cm in daimeter). Ideally, cover the dough with a shrink film for 30 minutes
Cut the dough with a knife into 17 pieces of about 32 gr. each and fold the pieces into balls
Place them on a non-stick baking tray covered with a baking peper, leaving enough space for them to spread out while baking
Bake in preheated oven at 180°C (in the air), for about 10 minutes for soft cookies or 13 minutes for crispy ones
Let them cool for half an hour before serving
