MINI PANCAKES WITH CHOCOLATE AND FRUITS

Prepare the pancakes according to the instructions of the packages and let the porridge rest for 15 minutes.

Add the chocolate drops and mix with a spatula. Transfer the liquid mixture to a plastic container-bottle with a wide spout (to fit the chocolate drops to pass), otherwise use a small spoon.

Put a little butter in the pan over medium heat and when it heats up enough add a very small amount of your mixture (coin size).

Fry any pancakes that fit in your pancakes until they get a golden color. With a small spatula, turn them over so that they can be cooked on the other side.

Transfer to a plate where we have placed absorbent paper and repeat the process until all the porridge is finished.

Garnish with the fruit and maple syrup or honey.

Tip: Once it is enough to turn the pancakes upside down. Turn them around when small holes appear on their surface and swell.