PANCAKES WITH FRUITS
Prep Time
10 minutes
Cook Time
12 minutes
Servings
4
INGREDIENTS
For the pancakes
For the serving
In a bowl, mix the ready-made pancakes mixture with the water until it becomes a uniform porridge.
Let the porridge rest for 15 minutes.
Put a little butter in a pan and when it heats up enough pour a ladle from the porridge (about 70 g). Let it cook until small holes form on the dough, at which point we turn it over with the help of a spatula, so that it is cooked on the other side until golden brown.
Rest the pancakes on a plate, one on top of the other, after frying them.
Decorate them with fresh fruit, pour them with honey and serve.
