YOGURT MUFFINS WITH LEMON & POPPY SEED

In a bowl, mix with a spoon the mixture for muffins, the oil, the yogurt, and the water until homogenized.

Add the lemon zest and poppy seed and mix.

Fill 3/4 muffins in tins, which we have first buttered well.

Bake in a preheated oven at 190°C for 17 minutes.